Sunday Lunch

THE WHITE HART HOTEL SUNDAY LUNCH

To Start…£4.95

Soup of the Day (gfo)
Served with toasted ciabatta
Salmon Fish Cakes
Served with lime dip and mixed salad
Chilli and Ginger Chicken
Served with salad and sweet chilli sauce
Beetroot and Goats Cheese Salad
Served with balsamic glaze and watercress

The Main Event…£11.95

Roasted Sirloin of Beef* (Served Pink)
Roast Potatoes, Yorkshire pudding and Pan Gravy
*(£3.00 Supplement)

Roast Topside of Beef
Roast Potatoes, Yorkshire pudding and Pan Gravy

Roasted Pork Loin
Roast Potatoes, Yorkshire pudding and Pan Gravy

Roasted Breast of Turkey
Sage and Onion Stuffing, Pig in Blanket, Roast Potatoes, Yorkshire pudding and Pan Gravy

Vegetarian Nut Roast (v)
Vegetarian Gravy, Yorkshire pudding and Roast Potatoes

Roast Lamb Leg
Roast Potatoes, Yorkshire pudding and Pan Gravy

The White Hart Platter*

*(£3.00 Supplement)

Catch of the day
Please ask waitress for today’s choice

All dishes are served with Chef’s selection of Vegetables for the table
Red cabbage, creamy leeks, Baby carrots and Stem broccoli

To Finish…£4.95
Chocolate Crunch
Served with Peppermint Custard

Sticky Toffee Pudding
Served with toffee sauce and ice cream

Pomegranate Panna Cotta
Served with fruit Coulis and shortbread

Summer Berry Eton Mess
Served with fresh fruits and Chantilly cream

Please be aware starters and desserts are subject to change each week.
(v) Suitable for vegetarians (gf) gluten free (gfo) gluten free option available