the White hart uttoxeter

The White Hart Hotel is a former coaching inn dating back to the 16th century.

During the military campaigns of 1745, whilst attempting to restore the Stuart kings to the thrones of Scotland and England, the Jacobites used 'The White Hart Hotel' as the Derby headquarters of ‘Bonnie Prince Charlie and their leader Sir William Bagot. It’s alleged Bagot was arrested here after enjoying an ‘excellent dinner’. Today, the partly Grade II listed White Hart, is a premier cocktail lounge, brasserie and gastro-dining restaurant.

The hotel has been restored to glorify its charm and character, intertwining this with modern hints of elegance. We are proud to share this gem of history with the community and believe The White Hart Hotel is a true landmark in Uttoxeter’s history.

We would love for you to share your history of The White Hart with us and are always interested to find out more about the former uses of our buildings. The team here wishes to take this opportunity to thank you for joining us at The White Hart Hotel and we hope that you enjoy your visit.


Food food glorious food
light bites

Served Daily between 12-5pm Choose from a scrumptious selection of traditional hand cut sandwiches such as our oven baked ham and piccalilli served on granary or white hand cut loaf bakedby our local supplier Birds, or goats cheese open flat bread with caramelised onion jam and wild rocket.Sample a real Potteries classic; Staffordshire oatcake with ham hock and Camembert or brie with caramelised red onion marmalade.

to start

Served daily from 5pm try our stunning Garlic and Wild Mushroom Fricassee served in a bread bowl with Welsh rarebit melted all over, or our home made tortillas chips with pulled pork, sour cream and chives and a chilli cheese fondue. One to sample our King Prawns pan fried in garlic butter served with fresh bread with a lime and saffron Alioli, a real winner on our menu.

the main event

Served daily from 5pm our head chef has created a menu where the ingredient is king and its as locally sourced and as seasonal as it can be, including the White Hart Recommendation Duo of Lamb – Pulled lamb shoulder and a delicate cannon of lamb served with dauphinoise potatoes, baby carrots and leeks with a rosemary jus. Or Pan Fried Sea-bass with Lemon and caper crushed new potatoes served with buttered samphire and asparagus and salsa verde.

to finish

A beautiful collection of delicate deserts and lip smacking traditional favourites to tempt you. The truly delightful Lemon and Blueberry Mille-fueille, with light layers of puff pastry and tangy lemon mouse laced with fresh blueberry’s and topped with edible flowers is one to definitely try or our home made Chocolate Brownie with Chocolate orange mouse, candied orange and toasted marshmallows speared in the top is divine.

Luxury Hotel

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