Sunday Lunch

LowerResturante

Served from 12 midday

(This Menu is subject to change)

To Start…£3.95

Soup of the Day (gfo)

Freshly Baked Bread

Wild Garlic Mushrooms (v) (gfo)

Toasted Brioche

Chicken Liver Parfait (gfo)

Chutney and Crusty Bread

White Hart Smokies (gfo)

Smoked Haddock cooked in a creamy wholegrain mustard sauce topped with mashed potato

The Main Event…£10.95

Roasted Sirloin of Beef (Served Pink) (gfo) – £3 Supplement

Duck Fat Roast Potatoes, Yorkshire pudding and Pan Gravy

Roast Topside of Beef (gfo)

Duck Fat Roast Potatoes, Yorkshire Pudding and Pan Gravy

Roasted Pork Loin (gfo)

Duck Fat Roast Potatoes, Yorkshire Pudding and Pan Gravy

Roasted Breast of Turkey (gfo)

Sage and Onion Stuffing, Pigs in Blanket, Duck Fat Roast Potatoes, Yorkshire Pudding and Pan Gravy

Vegetarian Nut Roast

Vegetarian gravy, Roast Potatoes, Yorkshire Pudding

Beer Battered Cod and Chips

Garden Peas and Tartare Sauce

Roast Lamb Shoulder (gfo)

Duck Fat Roast Potatoes, Yorkshire Pudding and Pan Gravy

The White Hart Platter*

Sirloin, Lamb and Pork served with all the trimmings

* £4.50 Supplement

All dishes are served with chef’s selection of Vegetables for the table

Mashed Root Vegetables, Roasted Parsnips, Seasonal Greens, Cauliflower Cheese

To Finish…£3.95

Sticky Toffee Pudding

Vanilla Ice cream

Mixed Berry Crumble

Vanilla custard

Chocolate Brownie

Chocolate Sauce, Vanilla Ice cream

Ice Cream Selection

Ask Your Server for Today’s Choices

(v) Suitable for vegetarians (gf) gluten free (gfo) gluten free option available

All menu items are subject to availability. If you have a food allergy please inform us before ordering as full allergy information is available. Fish dishes may contain bones. All weights are approximate prior to cooking. Prices are subject to change and include VAT at the prevailing rate.