New Evening Menu


” I eat merely to put food out of my mind. “



Menu at White Hart UttoxeterSTARTERS

Mushroom Fricasseé (gfo) (v)
Slow poached duck egg with toasted brioche  £4.95

Chicken Liver Parfait (gfo)
Apple purée, toasted sour dough and smoked butter £5.95

Pumpkin Soup (gfo)
Fresh bread   £3.95

Curried Scallops (gf)
Cauliflower pakora and curried cauliflower purée £9.95

Crispy Belly Pork
Sage and onion purée, celeriac remoulade £6.95


Fish ‘n’ Chips (gfo)
Beer battered cod with triple cooked chips and minted pea purée £11.95

Steak and Mushroom Pie
Mashed potatoes, red wine jus and French peas £12.95

Classic Beef Burger (gfo)
Smoked cheese and pancetta, cos lettuce, red onions, beef tomato, mayonnaise and French fries £10.95

10oz Sirloin Steak (gfo)
Vine tomatoes, braised mushroom, peppercorn sauce and triple cooked chips £18.95

8oz Fillet Steak (gfo)
Vine tomatoes, braised mushroom, peppercorn sauce and triple cooked chips £24.95

Pan Fried Duck Breast (gfo)
Peas and tarragon, duck leg croquette and cherry £16.95

Chicken Supreme (gf)
Chorizo and potato gratin, red pepper purée and smoked cheese sauce £12.95

Roast Pollock (gf)
Purple potatoes, lemon and capers with a burnt butter hollandaise £13.95

Poached Monkfish wrapped in Parma Ham (gf)
Garlic and cheese purée potatoes, red wine sauce, kale and purple broccoli £15.95

Beetroot and Goats Cheese Tart (v)
Beetroot purée, beetroot pickle and a dressed house salad £9.95


Chicken Satay Skewer (gfo)
Marinated chicken skewer served with asian salad, satay dip, asian dressing £14.95

Lamb Kofta Skewer (gfo)
Spiced lamb skeweer served with a greek salad, olive oil and balsamic dressing with a mint yoghurt dip and French fries £16.95

Ginger and Lemongrass King Prawn Skewer (gfo) 
Marinated king prawns avocado, mango, papya, coriander, lime and sweet chilli dip lemon dressing £17.95

Grilled Halloumi Skewer (V) (gfo)
Grilled mediterranean vegetable salad couscous, honey dressing and harissa hummus dip £12.95

(gf) – gluten free (gfo) – gluten free option (v) – vegetarian