2 courses £22.95 0r 3 Courses £24.95
To Start
Soup of the day
Served with Crusty Bread and Croutons
Mackerel Pate
Dill Butter, Horseradish Crème Fraiche, Toasted Focaccia and Salad
Pulled Pork Bon Bons
Spicy Bean Succotash, Bbq and Maple Glaze
Red Onion & Goats Cheese Ciabatta
Wild Rocket, Balsamic Dressing
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The Main Event
Roasted Sirloin of Beef (Served Pink) (gfo)
Roast Potatoes, Yorkshire pudding and Pan Gravy
Wild Mushroom Ravioli (v)
Wilted spinach, Creamy Tarragon sauce, Parmesan and Truffle
Herb Crusted Cod Loin
Spinach and Bacon Cream Sauce, Served with Fondant Potato and Tender stem Broccoli
Roasted Breast of Turkey (gfo)
Sage and Onion Stuffing, Pig in Blanket, Roast Potatoes, Yorkshire pudding and Pan Gravy
Moroccan Chicken Supreme
Lemon and Thyme Couscous, Tomato and Red Pepper Sauce, Mediterranean Vegetables
Navarin of Venison
Prime venison pieces in a rich port redcurrant and juniper jus,
Slowly braised with root vegetables hint of garlic and thyme finished with parsnip crisps
All dishes are served with Chef’s selection of Vegetables for the table
Mashed Root Vegetables, Roasted Parsnips, Seasonal Greens and Cauliflower Cheese
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To Finish
Lemon Meringue Roulade
Lemon Gel, Meringue Dust, Lemon and Lime Sorbet
Raspberry Bakewell Tart
Warm Vanilla Custard and Raspberry Coulis
Strawberry Cheesecake
Strawberry Compote, Fresh Cream
Salted Caramel Chocolate Pot
Caramelised Pecan and Chocolate dipped Strawberry
(v) Suitable for vegetarians (gf) gluten free (gfo) gluten free option available
