Mothers Day

Happy Mothers Day at The White Hart

2 courses £22.95 0r 3 Courses £24.95

To Start

Soup of the day
Served with Crusty Bread and Croutons

Mackerel Pate
Dill Butter, Horseradish Crème Fraiche, Toasted Focaccia and Salad

Pulled Pork Bon Bons
Spicy Bean Succotash, Bbq and Maple Glaze

Red Onion & Goats Cheese Ciabatta
Wild Rocket, Balsamic Dressing

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The Main Event

Roasted Sirloin of Beef (Served Pink) (gfo)
Roast Potatoes, Yorkshire pudding and Pan Gravy

Wild Mushroom Ravioli (v)
Wilted spinach, Creamy Tarragon sauce, Parmesan and Truffle

Herb Crusted Cod Loin
Spinach and Bacon Cream Sauce, Served with Fondant Potato and Tender stem Broccoli

Roasted Breast of Turkey (gfo)
Sage and Onion Stuffing, Pig in Blanket, Roast Potatoes, Yorkshire pudding and Pan Gravy

Moroccan Chicken Supreme
Lemon and Thyme Couscous, Tomato and Red Pepper Sauce, Mediterranean Vegetables

Navarin of Venison
Prime venison pieces in a rich port redcurrant and juniper jus,
Slowly braised with root vegetables hint of garlic and thyme finished with parsnip crisps

All dishes are served with Chef’s selection of Vegetables for the table
Mashed Root Vegetables, Roasted Parsnips, Seasonal Greens and Cauliflower Cheese

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To Finish

Lemon Meringue Roulade
Lemon Gel, Meringue Dust, Lemon and Lime Sorbet

Raspberry Bakewell Tart
Warm Vanilla Custard and Raspberry Coulis

Strawberry Cheesecake
Strawberry Compote, Fresh Cream

Salted Caramel Chocolate Pot
Caramelised Pecan and Chocolate dipped Strawberry

(v) Suitable for vegetarians (gf) gluten free (gfo) gluten free option available