Lunch Menu


” I never drink coffee at lunch. I find it keeps me awake for the afternoon “




Served Monday to Saturday 12.00pm – 3.00pm


All sandwiches come on a choice of either Ciabatta, brown or white bloomer bread and are served with hand cut chips

New York Steak Sandwich – pan fried Steak served with emental cheese, crispy onions and mustard mayonnaise £9.95

Fish Finger Sandwich – beer battered cod Goujions, shredded iceberg lettuce and homemade tartar sauce £7.95

Classic Coronation Chicken – chicken breast pieces, curried mayonaise and baby gem lettuce £5.95

Caprese (v) – buffalo mozzarella, heritage tomato and green pesto £5.95

Ham Ploughmans – matured cheddar, honey baked ham and ploughmans pickle £5.95

Tuna and Cucumber – recommened on granery bread, freshly sliced crunchy cucumber and tuna mayonnaise £8.95

BBQ Chicken, Bacon and Cheese Melt – toasted ciabatta and salad £9.95

Chicken, Bacon, Brie and Cranberry Melt – toasted ciabatta and salad £9.95

AFTERNOON TEA (subject to availabilty) £12.95

AFTERNOON TEA WITH BUBBLES (subject to availabilty) £15.95



Soup (gfo) (v) – made with fresh ingredients, served with rustic bread

Chicken Liver Pate (gfo) – homemade terrine, dressed leaves and toasted ciabatta

Garlic Mushrooms (gfo) (v) – Served on toasted brioche

Salmon Fish Cakes (gfo) – tossed salad and sweet chilli dip

Haggis Bon Bons – whisky mayonnaise and salad



Fish ‘n’ Chips (gfo) – beer battered Haddock, mushy peas, homemade tartar sauce, lemon wedge and hand cut chips

Beef Burger – cheddar, cos lettuce, red onions, beef tomato, mayonnaise and hand cut chips

Sausage and Mash (gfo) – classic duo of sausages, creamed potatoes, garden peas and onion gravy

Gammon (gf) – 10oz char grilled gammon steak, fried egg, hand cut chips, baked tomato and buttered flat cap mushroom,

Lambs Liver and Onions (gf) – smoked bacon, creamed mash potato and mixed greens

Homemade Lasagne – garlic Ciabatta and salad

Quiche Lorraine – salad and coleslaw

Cottage Pie (gf) – hand cut chips, peas and gravy

Roast of the Day (gfo) – with all the trimmings

Vegetable Curry (v) – coconut rice



Sticky Toffee Pudding – Custard

Chocolate Brownie – Chocolate sauce and ice cream

Forest Fruit Pavlova (gf) – Fresh cream and berry compote

Cheese Board (gfo) – Chutney, celery and artisan biscuits (£2 supplement)

Bread and Butter Pudding – Custard

Trio of Ice Cream (gf) – Please ask for today’s choices

(gf) – gluten free (gfo) – gluten free option (v) – vegetarian

All menu items are subject to availability. If you have food allergens please inform us before ordering. Fish dishes may contain bones.

All meat weights are approximate prior to cooking. Prices are subject to change and include VAT at the prevailing rate.