Food food glorious food
Served Daily between 12-5pm Choose from a scrumptious selection of traditional hand cut sandwiches such as our oven baked ham and piccalilli served on granary or white hand cut loaf bakedby our local supplier Birds, or goats cheese open flat bread with caramelised onion jam and wild rocket.Sample a real Potteries classic; Staffordshire oatcake with ham hock and Camembert or brie with caramelised red onion marmalade.
Served daily from 5pm try our stunning Garlic and Wild Mushroom Fricassee served in a bread bowl with Welsh rarebit melted all over, or our home made tortillas chips with pulled pork, sour cream and chives and a chilli cheese fondue. One to sample our King Prawns pan fried in garlic butter served with fresh bread with a lime and saffron Alioli, a real winner on our menu.
the main event
Served daily from 5pm our head chef has created a menu where the ingredient is king and its as locally sourced and as seasonal as it can be, including the White Hart Recommendation Duo of Lamb – Pulled lamb shoulder and a delicate cannon of lamb served with dauphinoise potatoes, baby carrots and leeks with a rosemary jus. Or Pan Fried Sea-bass with Lemon and caper crushed new potatoes served with buttered samphire and asparagus and salsa verde.
A beautiful collection of delicate deserts and lip smacking traditional favourites to tempt you. The truly delightful Lemon and Blueberry Mille-fueille, with light layers of puff pastry and tangy lemon mouse laced with fresh blueberry’s and topped with edible flowers is one to definitely try or our home made Chocolate Brownie with Chocolate orange mouse, candied orange and toasted marshmallows speared in the top is divine.